Dive into the raw and unfiltered world of free jazz with Loren Stillman's 2003 release, "How Sweet It Is." This captivating album, spanning 55 minutes, is a testament to Stillman's virtuosic skill and innovative spirit. Released under Nagel Heyer Records, the album features eight tracks that push the boundaries of traditional jazz, offering a thrilling and dynamic listening experience.
From the hauntingly beautiful "Between the Devil and God" to the playful and energetic "Chasing the White Rabbit," Stillman's saxophone weaves a tapestry of sound that is both complex and accessible. The album's title track, "How Sweet It Is," showcases Stillman's ability to blend melody and improvisation seamlessly, creating a piece that is both sweet and soulful.
"Meat" and "Meat Snake" are standout tracks that highlight Stillman's experimental side, with their gritty and raw soundscapes. Meanwhile, "Darling Clementine" offers a moment of respite, with its tender and melancholic melody.
Throughout the album, Stillman's playing is characterized by its technical precision and emotional depth. He is joined by a talented ensemble of musicians, including pianist Adam Birnbaum, bassist Chris Lightcap, and drummer John Hollenbeck, who contribute to the album's rich and varied sound.
"How Sweet It Is" is a must-listen for fans of free jazz and anyone looking to explore the genre's more avant-garde offerings. Loren Stillman's mastery of the saxophone and his fearless approach to improvisation make this album a standout in the world of contemporary jazz.
Vinylscout