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Christian Escoudé's "Cookin' In Hell's Kitchen" is a captivating journey through the rich landscape of French jazz, released on January 1, 1995, under Universal Music Division Decca Records France. This instrumental album spans a full hour, offering a diverse collection of tracks that showcase Escoudé's mastery of the genre. From the evocative "Three Images" to the lively "Swing And Concerto," each piece is a testament to Escoudé's skill and creativity. The album's title track, "Cookin' In Hell's Kitchen," along with others like "Blues At Cavallotti" and "Fly Us To The Sky," highlights the album's blend of traditional jazz elements with a contemporary twist. Whether you're a longtime fan of French jazz or a newcomer looking to explore the genre, "Cookin' In Hell's Kitchen" promises an engaging and enjoyable listening experience.