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Dive into the rich, brass-heavy sounds of trombonist Kai Winding with his 1980 album "Bone appétit." Released on January 1, 1980, under the Disques Black & Blue label, this album is a testament to Winding's mastery of hard bop, jazz, bebop, and cool jazz. Spanning a total of 66 minutes, "Bone appétit" offers a collection of tracks that showcase Winding's dynamic range and innovative approach to jazz.
The album features a variety of takes on several compositions, including "Niçoise," "Bone appétit," "Baja Iberia," and "A Minor Doodle." Each track is a showcase of Winding's technical prowess and creative spirit, with standout performances that highlight his ability to blend traditional jazz elements with modern sensibilities.
"Bone appétit" is not just an album; it's a journey through the evolution of jazz, with Winding's trombone leading the way. From the energetic "Bone appétit - Take 2" to the melodic "La valse Bonita," each track offers a unique perspective on the genre, making it a must-listen for any jazz enthusiast. Whether you're a longtime fan of Kai Winding or new to his music, "Bone appétit" is sure to impress with its rich harmonies, intricate rhythms, and soulful performances.