Immerse yourself in the rich, vibrant world of jazz with Kai Winding's "Bone Appétit," a captivating album that blends the best of hard bop, bebop, and cool jazz. Recorded on July 18, 1980, in the picturesque city of Nice, France, this album is a testament to Winding's mastery and his collaborative genius with Curtis Fuller. The album features a dynamic tracklist, including standout pieces like "Niçoise," "Bone Appétit," and "La Valse Bonita," each track showcasing the intricate interplay between Winding's trombone and Fuller's trumpet. With a duration of 1 hour and 6 minutes, "Bone Appétit" offers a comprehensive journey through the diverse landscapes of jazz, from the energetic rhythms of "Baja Iberia" to the delicate nuances of "A Minor Doodle." Originally released on January 1, 1980, under the label Disques Black & Blue, this album has been re-released and celebrated for its timeless appeal. Whether you're a seasoned jazz enthusiast or a curious newcomer, "Bone Appétit" promises an engaging and enriching listening experience.
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